Tuesday October 20, 2009

New Menu!!

Our new menu is now up and running! We've introduced several new starters, including a "Fish Slab", and some delicious main courses. Click here to see the new menu.

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More ways to make your reservation

We now offer an online booking service which is available 24 hours a day, 7 days a week. Please visit our website www.the-winery.co.uk and click on "Book a table". It couldn't be easier!

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Christmas Menus

CHRISTMAS DAY 2009
 

Hearty French onion and tarragon soup topped with parmesan croute
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Poached salmon, smoked salmon and prawn timbale, lemon and balsamic glaze
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Champagne and crystallised orange sorbet
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Saddle of roast lamb studded with garlic, cranberry and rosemary seasoning
Supreme of turkey, sage and chestnut force meat, smoked bacon, bread sauce
Roast strip loin of Staffordshire beef, horseradish infused Yorkshire pudding
All served with homemade pan gravy, chipolata sausage, duck fat roasted potatoes, new potatoes, honey roasted winter root vegetables, brussel sprouts with caramelised shallots
Corgette, leek, tomato and field mushrooms tossed in a masala cream sauce,
Served in puff pastry and topped with mozzarella
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Traditional plum pudding, brandy cream
Iced raspberry and white chocolate parfait, raspberry coulis
Lemon and lime syllabub topped with crushed amaretto biscotti
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Cheese board of stilton and mature chedder, cider and apple chutney, water biscuits
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Coffee and mince pie

£59.50 per person

BOXING DAY 2009

Hearty French onion and tarragon soup topped with parmesan croute
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Prawn, smoked salmon and cucumber tower, drizzled with lemon mayonnaise
Blue cheese crusted field mushroom, dressed leaves, balsamic vinegar, walnuts
Red pepper and goats cheese parcel, herb oil
Carpaccio of beef fillet, roquette, parmesan, dill pickle, capers, olive oil
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Saddle of roast lamb studded with garlic, cranberry and rosemary seasoning
Supreme of turkey, sage and chestnut force meat, smoked bacon, bread sauce
Roast strip loin of Staffordshire beef, horseradish infused Yorkshire pudding
Grilled fillet of salmon, sun blush tomato risotto, herb oil
Courgette, leek, tomato and field mushrooms tossed in a masala cream sauce,
Served in puff pastry and topped with mozzarella
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Traditional plum pudding, brandy cream
Chocolate and orange zest mousse, vanilla ice cream
Pear poached in mulled wine, cinnamon Chantilly cream
Assiette of winery desserts
Selection of cheese and biscuits, chutney
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Coffee and mince pie

£35 per person

NEW YEARS EVE 2009

Glass of Kir Royal on arrival
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Lightly spiced parsnip soup topped with apple crisps
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Salmon, sunblush tomato and chive boudin, horseradish cream
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Strawberry liquor topped with champagne sorbet
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Rack of lamb, ratatouille, basil mash, red wine jus
Seared fillet of sea bass, char grilled vegetables, herb oil
Butternut squash, holami cheese and cranberry pathivier, dressed leaves, red pepper coulis
Served with seasonal vegetables and potatoes
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Selection of cheese
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Rich chocolate torte, coconut ice cream
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Coffee and petit fours

£75 per person

We also have a Christmas Party menu available throughout December. Please call 01283 568170 for more information.

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